Chinese Food
All Recipes
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Watermelon cookie
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...
Strawberry cake
Mother's day for mothers. I hope all mothers are healthy and happy
Qifeng cake
Children like to eat. They learn to make it by themselves. It's very soft.
Ice cream macaron
I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -
Kidney bean cake
I like to make my own little tea. Enjoy the process. Enjoy the sweetness when I taste the kidney bean cake
6-inch heart-shaped cake
Naked cake is very suitable for home baking. It takes a short time and has low technical requirements. After decoration, the appearance is elegant. From egg Kwai to the beginning. To decorate, it takes 1.5 hours or so to be in a hurry. It can be... ...
Coco love cookies
Cocoa food always gives people a very aftertaste. Personally, it should be said that the best cookie is the one that brings the love today.
Durian thousand layer box cake
Durian thousand layer box cake is more convenient than usual. Don't worry if you can't finish it. Put the lid on it and refrigerate it.
Scallion and minced pork cake roll
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
Chocolate biscuit
The simpler it is, the harder it is to do it
Strawberry Black Forest Cake
Since I was 10 years old, I've eaten cake twice since I didn't have a birthday. Other times, it's a duck instead of me. I know that my family was not rich and had meat. I'm actually very happy as I grow older. Every time I see my classmates, fri... ...
Coconut fragrance
Koruli is known as the angel's bronze bell . With coconut milk, koruli is small and lovely. Its shell is crispy. It has the fragrance of coconut milk and rum. It is moist and tender inside. It has delicate honeycomb like holes. The change of tas... ...
Red bean and pineapple bag
This is a fancy bread. As we have said before, sweet dough is still used. So sweet dough is very important. We must learn it. It's a bread ingredient. Do more and remember to increase the dosage.
Mexican batter
Decoration materials for fancy bread
